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| Druivenras | Cabernet Franc, Malbec |
|---|---|
| Over het wijnhuis | Trapiche is opgericht in 1883 met een kleine wijngaard aan de voet van de Andes, genaamd El Trapiche. Begonnen als lokale onderneming is Trapiche inmiddels uitgegroeid tot wijnhuis van formaat met ruim 1.200 hectare aan wijngaarden. Daarnaast werken ze samen met meer dan 300 wijnboeren in de omgeving, om wijn van de beste terroirs uit Mendoza te kunnen aanbieden. |
| Wijngaard en regio | Afkomstig van verschillende wijngaarden in Altamira en Gualtallary, in Uco Valley in Mendoza. |
| Vinificatie | De twee druiven gisten afzonderlijk in kleine, betonnen vaten op een gecontroleerde temperatuur van 25-27 °C voor 25 dagen. Daarna rijpen de wijnen afzonderlijk 12 maanden in nieuw Frans eiken. Na het blenden rijpt de wijn nog 6 maanden in Frans eiken. Vervolgens rijpt de wijn in de fles voor 24 maanden in de wijnkelders. |
| Kleur | Diep paarsrood. |
| Geur | Viooltjes, rijp rood fruit, specerijen. |
| Smaak | Gestructureerde tannines. Zwart fruit, balsamico, specerijen. Geconcentreerd, complex en elegant. |
| Serveren bij | Heerlijk bij geroosterd lam met paddenstoelen. |
| Serveertemperatuur | 16-18 °C |
| Wine Spectator | 93 |
| James Suckling | 98 |
| Vinous | 94 |
| Decanter | 96 |
| Awards | "Profound yet fresh nose with a flowery and peppery lift from the blackberries, chiles, chocolate and mountain herbs. Fresh, fine tannins spread across the palate with juicy fruit and a very long, expressive finish. Tannins are tight but grainy and polished. Drink from 2026." - James Suckling "Made with grapes from the Uco Valley, primarily from Gualtallary and to a lesser extent El Cepillo, the 2021 Malbec-Cabernet Franc Iscay blends 70% Malbec and 30% Cabernet Franc. Dark purple in color, it offers liqueur-like aromas with notes of jam and both dark and red fruits, ranging from blackberry to cherry, layered over a background of ash and wood. Rich on the palate, it has a creamy texture with a tight yet indulgent profile. Though not overly sweet, it finishes with a hint of jam. This is nicely balanced with both structure and flavor." - Vinous "Perfumed with dried violet and graphite notes that show a trace of cassis and continue onto the palate, intensifying with fresh acidity, which lifts additional layers of black cherry and plum, with a hint of cedar running underneath. Ends with precise tannins and a hint of licorice. Malbec and Cabernet Franc. Drink now through 2036." - Wine Spectator "Trapiche’s blend of 70% Malbec and 30% Cabernet Franc never disappoints. Sergio Casé and Marcelo Belmonte painstakingly choose the best fruit, hand-harvesting selected bunches, then selecting the best berries from the destemmed fruit. Smooth and perfumed with aromas of blackcurrants, violets blackberry, and thyme. The palate is taut and velvety, with a chalky liveliness at the core. Sumptuous tannins bode well for an excellent future." - Decanter "The 2020 Iscay Malbec & Cabernet Franc is 70% Malbec and 30% Cabernet Franc that fermented separately and matured for 18 months in French barrique. It leads with a lush, black-fruited nose with toasty, oak-derived accents of espresso and graphite. The palate is plush and opulent while remaining precisely rendered, concluding with a dramatic, ripe, drying finish of luscious fruits and fine-grained yet liberally extracted tannins." - 92 punten, Robert Parker's Wine Advocate over de 2020-vintage "Blauwe en zwarte bessen, cederhout, fijn aards. Intens, zoetzuur fruit, vlezige tannine, compact." - 16/20, Perswijn over de 2020-vintage "This flagship wine has been made since 1997. It started with advice from Michel Rolland and was originally Malbec and Merlot. Michel bowed out in 2005. From 2008 Daniel Pi substituted Cabernet Franc for Merlot, which results in really nice balance. Daniel Pi was clearly thrilled that Michel Rolland had visited, tasted and given his blessing to vintages after his reign. The grapes are picked earlier now and the blend is aged in 300-litre French barrels for a year and then foudres for six months. Great freshness. Racy and with substantial but refined tannins. Lots of chew but luscious and long. Good balance." - 17/20, Jancis Robinson over de 2015-vintage "This wine has an aromatic nose, with prominent oak spices. The wine's tannic structure supports plenty of strawberry, blackberry and blueberry flavors accented by nutmeg and cinnamon. Notes of herbs and black fruit mingle in the lasting finish. Drink now–2033." - 93 punten, Wine Enthusiast over de 2020-vintage |
| Wijnsoort | Rode wijn |
| Wijnhuis | Trapiche |
| Land | Argentinië |
| Regio | Mendoza |
| Appellatie | Mendoza |
| Jaartal | 2021 |
| Alcoholpercentage | 14,50 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,4 |